Head Waitress - Hotel Jobs in Dubai

Location : UAE, Dubai, Dubai
Date Posted : 04/11/2024
Salary : As per Market Standard
Company : EF ZIN GROUP
FULL_TIME - on site

FULL_TIME
Any
chefs-kitchen-operations-jobs
hotels-hospitality-jobs
2 to 4 years
Bachelors
Job Description

About the Dubai Hotel jobs

Company Description

EF ZIN GROUP specializes in planning and managing a wide range of events in Dubai. They work closely with clients to ensure timely and budget-friendly execution, delivering outstanding events from intimate private dinners to large-scale hotel or brand launches. Their passion for creating memorable occasions drives all their efforts.

We are seeking a professional and experienced Head Waitress to lead our service team, ensuring top-quality dining experiences for our guests. As the Head Waitress, you will oversee daily floor operations, manage and motivate waitstaff, and ensure that all service standards are met.

Key Responsibilities:

  • Team Leadership: Supervise and support waitstaff, providing guidance and training to maintain high standards of service.
  • Guest Relations: Greet and attend to guests, addressing any inquiries or special requests to ensure a memorable experience.
  • Order Management: Coordinate with the kitchen and bar staff to manage orders effectively, ensuring timely and accurate service.
  • Quality Control: Monitor service quality, ensuring all food and beverages meet presentation and quality standards.
  • Inventory and Supplies: Oversee stock levels of service-related items, making sure everything is available and ready for daily operations.
  • Conflict Resolution: Handle any guest complaints professionally and efficiently, working to resolve issues promptly.

Requirements:

  • Proven experience as a waitress or in a similar role, preferably in a leadership position
  • Excellent communication and organizational skills
  • Strong attention to detail and commitment to high-quality service
  • Ability to work in a fast-paced environment and handle stressful situations with composure
  • Knowledge of food safety regulations and best practices
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